About HumblySweetLife !

Welcome ! I'm Celia. I am a humble follower of Christ, wife, and mama to my chitlins A, B, & G as well as mama to my fur babies Avid the Yorkie (RIP) and our Bernedoodle. I am a second grade teacher, and have a background in severe special education. 

My journey in baking began nearly 13 years ago. I was desperate to create creations that were made with trustworthy ingredients. I dreamt and prayed, that’s when “Humbly Sweet Confections” came to me followed by my handle “Humblysweetlife.” Since my at home baking journey began, I have made a major transition in my cooking style, and have spent many hours learning much about allergies/ allergy safe preparation methods due to my son receiving an official diagnosis of EOE (Eosinophilic esophagitis) as well as severe food allergies confirmation in early 2017.

I have a simple yet classic approach to homestyle cakes, baked goods, and meal creations. 

My non allergy cakes and baked goods are made with King Arthur unbleached flours, golden sugar, organic eggs, pure extracts, and dairy from a local farm. All cakes are topped with a buttercream frosting (or ganache if you're daring!) to keep ingredients simple and wholesome. 

My allergy safe options - whether you are Gluten free, Dairy Free, and/or Vegan are created utilizing Gluten free flour options by King Arthur, Oatly Oat Milk, as well as safe alternatives for eggs.

What do you love to create ?

Here are a couple videos of me in action at home and while volunteering at a kids camp.